Årgang: 2019
Region: Douro Superior – Freixo de Espada à Cinta
Produktion: 2000 flasker
Druer: Rabigato 90% og Arinto 10%
Alc. vol: 13%
Lagring: 12 måneder på Fransk eg + 12 måneder på ståltank
Vinmarker: Fra 50 år gamle vinstokke
Harvest method: Hand Picked for boxes of 20 kg. All grapes previously selected and de-stemmed were fermented with indigenous yeasts in old French oaks.
Tasting note: Ládano shows incredible freshness, elegance and minerality. The wood is in perfect harmony with the fresh and mineral aromas. On the palate a light creaminess accompanies the fantastic natural acidity, resulting in a wellbalanced, firm and persistent wine.
