Type: Natural sparkling white wine Blend: 100% Glera Area of origin: Valdobbiadene Sugar residue: 13-14 g/l Alcohol: 11,5% Serving temperature: 7÷9°C Serving Suggestions: It is an ideal wine for all occassions, particularly suitable as aperitif to enjoy together with friends. It goes perfectly with delicate appetizers or fish-based dishes, and it is an excellent dessert wine too.
The area of production extends over the hill country of the Treviso province, encompassing the cities of Conegliano and Valdobbiadene. This area covers the territory of 15 municipalities, extending over about 18,000 hectares. Prosecco has been cultivated in these hills for more than two centuries. Since the XIX century, with the establishment of the Wine Making and Oenology School and of the Wine Making Experimental Farm of Conegliano, research on Prosecco has made big advances, promoting the diffusion in the area of this valuable grape variety. Prosecco, in its Spumante version, is a wine able to tickle and satisfy even the most demanding connoisseurs. It pours a pale straw yellow colour with a refined and lingering perlage. Its bouquet is definitely fruity, with hints of wisteria, acacia flowers and rennet apple. The palate is fragrant, fresh and pleasantly acidulous..