Type: Natural sparkling white wine Blend: 100% Glera Area of origin: Valdobbiadene Sugar residue: 8-9 g/l Alcohol: 11,5% Serving temperature: 7÷9°C Serving Suggestions: Perfect for any occasion, it is the best combination for an aperitif with friends or with appetizers and light fish dishes.
The area of production extends over the hill country of the Treviso province, encompassing the cities of Conegliano and Valdobbiadene. This area covers the territory of 15 municipalities, extending over about 18,000 hectares. Prosecco has been cultivated in these hills for more than two centuries. Since the XIX century, with the establishment of the Wine Making and Oenology School and of the Wine Making Experimental Farm of Conegliano, research on Prosecco has made big advances, promoting the diffusion in the area of this valuable grape variety. Prosecco, in its Spumante version, is a wine able to tickle and satisfy even the most demanding connoisseurs. Extremely bright straw yellow wine with refined and persistent bubbles. Elegant scents of rose and jasmine. The fruity notes remind of golden apple and exotic fruits like banana and pineapple. Very elegant also at the taste thanks to great sapidity, persistency and freshness.